Who acquires aphasia?

Stroke and aphasia can occur in people of all ages, castes, genders, body type ( slim or fat), and regions. Subjects with both vegetarian and nonvegetarian food habits are affected with stroke and develop aphasia.

Patients with high blood pressure, high cholesterol level, diabetes, family history of heart diseases, and physical inactivity are at high risk for developing stroke and aphasia.


News & Events

The Family Guide (Facts about Aphasia and Stroke) has been published in Bengali and is available on request from Ratna Sagar Publishers, New Delhi.

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This association cannot offer any medical advice or assess any medical-neurological condition.

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